Summer Salad with Zesty Dressing
Serves 8
2 mango or papaya fruit cut into chunks.
2 ripe avocados cut into chunks
½ red onion chopped
1 cucumber, peeled, deseeded and cut into chunks
Seeds from 1 ripe pomegranate
A large bunch of fresh coriander chopped
50g cashew nuts, toasted and chopped
Dressing.
4 tablespoons natural yoghurt
2 tablespoons mayonnaise
a small bunch of fresh fennel finely chopped
zest and juice of 1 orange
salt and pepper.
Prepare all the fruit, veg and nuts and arrange in a bowl. Mix all of the dressing
ingredients together and drizzle over the salad or serve on the side so that people can
help themselves.