Glenwood House Bed & Breakfast


Strawberry Salad with Serrano Ham & Mozzerella

Stawberry Salad with Serrano & Mozzerella Cheese

Stawberry Salad with Serrano & Mozzerella Cheese

300 grms Strawberries hulled and sliced

Splash of good balsamic vinegar

Juice of ½ lemon

Extra virgin olive oil.

Maldon sea salt and freshly ground black pepper

2 large balls of buffalo mozzarella cheese

A few sprigs of fresh mint

Mixed salad leaves to serve

8 slices of Serrano ham

Drizzle the strawberries with a good splash of balsamic vinegar, lemon juice and a
tablespoon of olive oil. Season with salt and pepper. This will draw out and flavour
the strawberry juices. Set aside for 30 mins. On a platter arrange the sliced mozzarella
in a single layer. Toss the mint, strawberries and mixed leaves together and pile on to
the mozzarella. Drape the Serrano on top and top off with a few more green leaves.
Drizzle with balsamic vinegar and olive oil and serve.